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An information-packed manual that guides you through every stage of smoking and curing food, together with 44 exciting and delicious recipes to showcase your creations.
Begin your personal pit master journey with smoked food expert James Strawbridge, and learn the artisan skills of smoking and curing food through clear step-by-step photography and easy-to-follow instructions
Includes a clear and concise guide to the key equipment you ll need, hints and tips on fuels, flavours and aromatics, and practical techniques to achieve the tastiest smoked food possible
Enjoy a wide range of fabulous, intensely flavoured food, from classic crowd-pleasing meat platters to innovative and inspiring vegetarian ideas
Make sausages, cure bacon, smoke mackerel, build a smoke shack, brine a turkey, pull some pork, infuse some cheese, cold smoke an avocado, air dry your own chorizo, plank-smoke salmon fillets, hay-bake chicken legs, burn some ends, and barbecue the best brisket ever!